Dinner Set Menus

Dinner Menu Options

 
Option 1 Includes choice of entree & choice of main 45.00
Option 2 Includes choice of entree, main & dessert 55.00
Set menus are designed for groups of 12 + to ensure that dinner is served promptly

Choice of Entree

 
Morroccan Meatballs tagine Wagyu meatballs in a rich tomato, garlic, lemon and coriander sauce with yoghurt and crusty bread
Bruschetta heirloom tomatoes, goats cheese, basil & drizzled vincotto
Saganaki pan fried kefalograviera saganaki with honeyed peppered wild figs
Salt & Pepper Calamari with chilli lime & jam

Choice Of Mains

 
Rossa Fettuccine tiger prawns, roast garlic, tomato & torn basil
Slow Braised Pork Belly with braised butter beans, cabbage, bacon and thyme
Slow Braised Lamb Shank slowly braised lamb shank in red wine, tomato, and chilli on soft and creamy polenta
Tiger Prawn Salad with smashed avocado, tiger prawns, marinated feta & roquette with lemon & herb dressing
Bhaji Chaat indian style vegetable fritters, spiced chick pea curry, coriander chutney with date & tamarind sauce
Marsala Chicken garlic and herb marinated free range chicken breast on creamy mash with a mushroom and marsala sauce

Choice Of Dessert

 
Chocolate Pudding flourless chocolate fudge pudding, berried, whipped vanilla bean cream
Banana Profiteroles profiteroles filled with creamy banana custard and caramel sauce
Baked Pears pears baked with amaretto, mascarpone and amaretti biscuits
Cheese Plate with local brie, blue & cheddar cheeses, fresh & dried fruit, biscuits & quince paste